Smokin-It User Forum!

Recipes => Sausage => Topic started by: Tar54 on July 10, 2017, 05:22:23 AM

Title: Summer sausage...
Post by: Tar54 on July 10, 2017, 05:22:23 AM

I have made a lot of summer sausage via the oven method and never used a fan as I see mentioned here many times...never had a bad batch...why the fan? Am I missing something? BTW...I use venison as the main meat in mine.

Title: Re: Summer sausage...
Post by: NDKoze on July 10, 2017, 09:45:19 AM

There is WAY too much moisture in the Smokin-It smokers. If you don't use a fan, you will end up steaming your meat and the casings will stay soft and won't turn red like they should.

Trust me, I learned this from experience of trying it "one" time without the fan.

Title: Re: Summer sausage...
Post by: Tar54 on July 10, 2017, 10:11:59 AM

Thank you sir. That's just the kind of information I was looking for!l figured there was something to it.