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Rib prep..
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Topic: Rib prep.. (Read 2097 times)
slojoe
Jr. Member
Posts: 30
Retired and lovin it
Rib prep..
«
on:
November 22, 2015, 10:30:43 AM »
Just a quick question, do you normally put ribs in the smoker from the fridge or do you let them sit out for awhile to warm up after applying rub?
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Joe, Smokin on #2, Navy Vet., Life NRA
AlinMA
Hero Member
Posts: 279
Al
Re: Rib prep..
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Reply #1 on:
November 22, 2015, 10:36:35 AM »
Joe.....Normally mine go straight from the fridge into the smoker with good results.
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Al from N'East MA
Smokin-It #1
Weber Spirit 310
Maverick 733, Igrill mini
Love my Rubs
swthorpe
Global Moderator
Hero Member
Posts: 2307
Re: Rib prep..
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Reply #2 on:
November 22, 2015, 11:03:43 AM »
Go right from the fridge to the smoker, no need to warm them up on counter. Enjoy!
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Steve from Delaware
Smokin-It #2
gregbooras
Global Moderator
Hero Member
Posts: 2414
#3D Smoker
Re: Rib prep..
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Reply #3 on:
November 22, 2015, 12:39:07 PM »
Joe,
Like the others noted, put them right from the refrigerator cold, this way they will take on more smoke.
Gre
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slojoe
Jr. Member
Posts: 30
Retired and lovin it
Re: Rib prep..
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Reply #4 on:
November 22, 2015, 12:44:07 PM »
Thanks all, put them on as suggested.
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Joe, Smokin on #2, Navy Vet., Life NRA
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