Smokin-It User Forum!
Recipes => Appetizers and Side Dishes => Topic started by: sabireley on August 19, 2023, 06:34:29 PM
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These were great if you like beets. I smoke them along with a venison backstrap a couple of weeks ago. Tonight I sliced some and stir fried them with beet greens and had it with a smoke pork loin. Beet greens need a little oils and lemon juice and salt. Cook like spinach.
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Looks tasty from where I'm sitting!