Finger Bones

[smokeasaurus]

Down in South Texas they call these finger bones.

They are the trimmed underside of a prime rib roast.

When we have boneless rib-eyes for sale, I ask the meat cutters at work to save me the complete cut.

If not they cut them into individual bones and sell them as soup bones.

I rubbed em down the night before with Texas Brothers BBQ Rub


Into the #2  (which I have named the Silent Assasin)


I used a small hunk of hickory and apple.
Set at 225-230 and 4 hours uncovered and then double foil wrapped (poured in 1/2 can of beer and sprinkled in salt) for 3 hours. Then rested for 30 minutes


Super tender. Light smoke profile.I am liking this Lazy Q 

Money shot:


Thanks for lookin at The Smokes cookin 

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[Lonzinomaker]

Bones look good. But smoker still looks too clean:)

[smokeasaurus]

Bones look good. But smoker still looks too clean:)

I am working on it 

[old sarge]

Bones look good. But smoker still looks too clean:)

I am working on it 

You aren't working hard enough!

[smokeasaurus]

Bones look good. But smoker still looks too clean:)

I am working on it 

You aren't working hard enough!

Sorry Sarge, I will get after it 

[old sarge]

apology accepted