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Pull the brisket or let it rest in the smoker?
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Topic: Pull the brisket or let it rest in the smoker? (Read 3025 times)
abaran
Full Member
Posts: 62
Pull the brisket or let it rest in the smoker?
«
on:
April 26, 2014, 11:43:29 AM »
I have a 12 pound packer in my SI3. Put it in at 10 o'clock last night's 10 o'clock this morning it is at 195. My PID is ramping down to 140. The party is not until 5 o'clock this evening, do I pull it or do I leave it in there? I did check the brisket with my thermal pen it's at 197 and tender as butter.
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Andre:SI3 with Auber, Weber kettle , Weber gas,and a seldom used char-broiler.
From: Elk Grove Village Illinois
"A well-instructed people alone can be permanently a free people "-James Madison
es1025
Hero Member
Posts: 1159
Re: Pull the brisket or let it rest in the smoker?
«
Reply #1 on:
April 26, 2014, 02:29:18 PM »
Pull it, wrap in foil and place in a cooler wrapped in towels.
The brisket should be able to last three hours or so. Monitor the temp you want to keep above 140.
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Ed from Northern NJ
Proud owner Smokin-it #3, Bypassed and Auber
Has anyone seen my Weber Genesis Gold?
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Pull the brisket or let it rest in the smoker?
«
Reply #2 on:
April 26, 2014, 04:04:40 PM »
Agree. Make sure you double-wrap to hold the temp better, and cover well with towels. Should be spectacular when you slice it!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
abaran
Full Member
Posts: 62
Re: Pull the brisket or let it rest in the smoker?
«
Reply #3 on:
April 26, 2014, 05:44:26 PM »
Thanks guys that's what I ended up doing. It looks and smells delicious thanks again.
Andre
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Andre:SI3 with Auber, Weber kettle , Weber gas,and a seldom used char-broiler.
From: Elk Grove Village Illinois
"A well-instructed people alone can be permanently a free people "-James Madison
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Pull the brisket or let it rest in the smoker?
«
Reply #4 on:
April 26, 2014, 05:54:34 PM »
Be sure to post some pics of that bad boy, Andre! We LOVE pictures!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
abaran
Full Member
Posts: 62
Re: Pull the brisket or let it rest in the smoker?
«
Reply #5 on:
April 27, 2014, 10:06:18 AM »
The brisket turned out great, the very end of the flat was a little dry but not too bad. Ask for pictures I do most of my posting off of my iPhone the files are too big and figure it out how to resize them on my phone.
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Andre:SI3 with Auber, Weber kettle , Weber gas,and a seldom used char-broiler.
From: Elk Grove Village Illinois
"A well-instructed people alone can be permanently a free people "-James Madison
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Pull the brisket or let it rest in the smoker?
«
Reply #6 on:
April 27, 2014, 01:15:27 PM »
No problem about the pics, Andre. We'll just have to use our imaginations!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
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Pull the brisket or let it rest in the smoker?