Thanks! I know it was good.... my brother is in the restaurant industry and bragged how good it taste and proceeded to take another frozen pound along with some other foods that I food saved up to his mountains house.
I would definitely measure the ambient temp inside the smoker next to the meat to make sure you're getting the heat that you want. It took a bit of tweeking to realize what temp the dial actually was in comparison to what my igrill was reading.... good luck!
Cheers!
