Author Topic: Rib Time  (Read 1662 times)

pargolfr2003

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Rib Time
« on: November 12, 2018, 04:09:06 PM »
Gloomy, dreary day in North Carolina means a great day to stoke up the fireplace, wear sweats all day and throw down on some ribs. These are St Louis ribs using the 3-2-1 method. Perfect every time and today was no exception. Happy Veterans Day to all my fellow brothers and sisters in arms.
Tim D
Fayetteville, NC
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Smokin It #2
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Grady

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Re: Rib Time
« Reply #1 on: November 14, 2018, 02:00:12 PM »
3-2-1?  ???  Break it down for me please.
814'er in the 'daks.

LarryD

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Re: Rib Time
« Reply #2 on: November 14, 2018, 02:35:35 PM »
3-2-1?  ???  Break it down for me please.

Just throw "3-2-1" into the search box and you'll get pages worth of posts about it...
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Grampy

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Re: Rib Time
« Reply #3 on: November 15, 2018, 09:16:45 AM »
3-2-1?  ???  Break it down for me please.
Grady, the 3-2-1 refers to the time of each stage during the smoke. The first 3 hours the ribs are smoked uncovered in the smoker. Then 2 hours wrapped in foil and then 1 hour unwrapped back in the smoker to firm up the meat.
Jimmy from Arkadelphia, AR
Smokin-It #2
Woo Pig Sooie!