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Recipes => Pork => Topic started by: pargolfr2003 on November 12, 2018, 04:09:06 PM

Title: Rib Time
Post by: pargolfr2003 on November 12, 2018, 04:09:06 PM

Gloomy, dreary day in North Carolina means a great day to stoke up the fireplace, wear sweats all day and throw down on some ribs. These are St Louis ribs using the 3-2-1 method. Perfect every time and today was no exception. Happy Veterans Day to all my fellow brothers and sisters in arms.

Title: Re: Rib Time
Post by: Grady on November 14, 2018, 02:00:12 PM

3-2-1?  ???  Break it down for me please.

Title: Re: Rib Time
Post by: LarryD on November 14, 2018, 02:35:35 PM

Quote from: Grady on November 14, 2018, 02:00:12 PM

3-2-1?  ???  Break it down for me please.

Just throw "3-2-1" into the search box and you'll get pages worth of posts about it...

Title: Re: Rib Time
Post by: Grampy on November 15, 2018, 09:16:45 AM

Quote from: Grady on November 14, 2018, 02:00:12 PM

3-2-1?  ???  Break it down for me please.

Grady, the 3-2-1 refers to the time of each stage during the smoke. The first 3 hours the ribs are smoked uncovered in the smoker. Then 2 hours wrapped in foil and then 1 hour unwrapped back in the smoker to firm up the meat.