Smokin-It User Forum!

Recipes => Sausage => Topic started by: prudentsmoker on November 03, 2018, 11:20:06 AM

Title: Different way for breakfast sausage
Post by: prudentsmoker on November 03, 2018, 11:20:06 AM

Take a one pound chub of sausage (I prefer Aldi's premium), carefully remove the wrapper, put on paper and smoke. I then take the smoked sausage and cut it into sixths and have a piece everyday for breakfast, but obviously you can do whatever you want.
 
I could not find where this has been posted before, but if it has, I apologize.

Title: Re: Different way for breakfast sausage
Post by: Durangosmoker on November 03, 2018, 04:15:28 PM

What temperature, how long, and how much wood?

Title: Re: Different way for breakfast sausage
Post by: EFGM on November 03, 2018, 06:03:43 PM

Thanks, I hadn’t thought about fattie’s for a long time. Vacuum packed, They make great Gifts too.

Title: Re: Different way for breakfast sausage
Post by: prudentsmoker on November 03, 2018, 10:25:36 PM

Quote from: Durangosmoker on November 03, 2018, 04:15:28 PM

What temperature, how long, and how much wood?

I always use maple and sorry, I am not one to weight my wood. There is a school of thought that says meat does not absorb anymore smoke once it hits 140. I just smoked it at 225 till it hits 160, I think about 1 hour.