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Author Topic: Smoked ribs  (Read 5599 times)

bordercollie

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Smoked ribs
« on: July 15, 2013, 12:49:02 AM »
 A quick picture of ribs on the #3 using pecan and the 2 -2-1 method. DELICIOUS and tender :) .......removed silver skin, rubbed with seasoning, then bagged and put in frig overnight. Next morning, Put on smoker for 2 hours,then placed in foil for 2 hrs also sprinkled with  a dash of rub and bit of apple juice then, then after that, removed foil and put back on open rack for 1 more hr. ;D  collie
« Last Edit: July 15, 2013, 12:51:17 AM by bordercollie »
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UWFSAE

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Re: Smoked ribs
« Reply #1 on: July 15, 2013, 01:22:24 AM »
Congrats, Border ... looks like a winner.   :D
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Joe from Houston, TX
Proud owner of a Smokin-It #3!

smokeasaurus

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Re: Smoked ribs
« Reply #2 on: July 15, 2013, 08:32:34 AM »
That rack looks real good.
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