Lost all my smoking info, I think I got a new phone that day and they disappeared, but flavor is very good, little too salty, 2 bone in pork chops was just an experiment, would do again, with a boneless pork loin, and a little less salt. Taste like bacon, and not ham, which is fine, but not sure why one taste like it does and not the other.
Pretty sure I used 3.5 oz of maple wood cut Into 6 pieces, and smoked using the step method in the smoking guide for bacon provided by smoking it to an it of 129 F