Not big on ribs, but wife and daughter are
They took the rain out of the forecast today, so I decided to go for it. Mixed up some Memphis Dust. Rinse, pat dry, lightly salt. Mustard, rub, 2.15 oz SmokinLicious cherry. Water in the flavor savor, 3/4 full. Set 3D to 231*, timed for 7 hrs. Top position.
6:45 later passed the toothpick test, turned off and let sit 15 min in the 3D.
Daughter had some sauce (SBR) on the side, wife and I ate as is. Good bark, fall off the bone (with encouragement
), moist, and a little kick too. Success.
Maybe I'm a little bit bigger on ribs now ...
Oh, went to post office, cut the grass, and took a nap during the cook. Can't imagine doing all that with any other cooking means.
Sorry, no plated pics, we were hungry!