Author Topic: Cowboy Ribeye - quick prime rib!  (Read 3223 times)

DivotMaker

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Cowboy Ribeye - quick prime rib!
« on: April 22, 2018, 07:47:01 PM »
Picked up a 3.27 lb cowboy ribeye at Sam's.  I smoked it at 200, to an internal temp of 129 (like Prime Rib), then reverse-seared on the grill.  Simple rub of sea salt, fresh ground pepper, onion & garlic powder.  Hickory wood, with a little mesquite too. 

Simple, easy, and perfect!!
Tony from NW Arkansas
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old sarge

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Re: Cowboy Ribeye - quick prime rib!
« Reply #1 on: April 22, 2018, 08:54:57 PM »
That looks really good Tony.  So, your grill has a sear station?
David from Arizona
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BedouinBob

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Re: Cowboy Ribeye - quick prime rib!
« Reply #2 on: April 23, 2018, 11:48:15 AM »
Nice lookin' steak Tony!
Bob - Colorado Springs
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barelfly

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Re: Cowboy Ribeye - quick prime rib!
« Reply #3 on: April 23, 2018, 07:14:58 PM »
Good stuff right there!
Jeremy in NM
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DivotMaker

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Re: Cowboy Ribeye - quick prime rib!
« Reply #4 on: April 23, 2018, 07:41:40 PM »
That looks really good Tony.  So, your grill has a sear station?

It does, Dave.  I love it!  Use it all the time with sous vide sears!
Tony from NW Arkansas
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TexasSMK

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Re: Cowboy Ribeye - quick prime rib!
« Reply #5 on: April 29, 2018, 12:06:37 PM »
Easy Q at its best right there!
Dale from NE Texas--USMC Retired--Living in Havre de Grace, Maryland.  SE#2 with Auber

DivotMaker

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Re: Cowboy Ribeye - quick prime rib!
« Reply #6 on: April 29, 2018, 02:06:19 PM »
Easy Q at its best right there!

 8) It's how I roll...
Tony from NW Arkansas
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Danbow

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Re: Cowboy Ribeye - quick prime rib!
« Reply #7 on: May 22, 2018, 07:46:50 PM »
Tony,
Is there any reason I could'nt do the same with about an 8lb prime rib roast?  When I reverse sear ( which I have never done ) do I roll it on all 4 sides or what?  Thanks   Danny
Danny from Cowley County Kansas
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DivotMaker

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Re: Cowboy Ribeye - quick prime rib!
« Reply #8 on: May 23, 2018, 08:30:02 PM »
Danny, 
Yes!!  This is how I do prime rib.  Here's the sticky at the top of the Beef section...  Smoked Prime Rib
With a roast, follow the instructions for the reverse sear in the recipe.  Do it in the oven, not the grill...works great for a large cut!
Tony from NW Arkansas
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Roostershooter

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Re: Cowboy Ribeye - quick prime rib!
« Reply #9 on: June 05, 2018, 01:57:20 PM »
How long was this cowboy cut in the smoker?  Looks great!