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Not getting any smoke?
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Topic: Not getting any smoke? (Read 2720 times)
Ravrav7
Newbie
Posts: 12
Not getting any smoke?
«
on:
July 21, 2017, 07:52:11 PM »
What is the first thing I should check? I I am smoking salmon tonight and pork belly tomorrow. I tried 2 pieces of alter, then chips. I am smoking at 180 now and still no smoke. Chunks are hot but not smoking. Please help.
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Walt
Hero Member
Posts: 1037
Re: Not getting any smoke?
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Reply #1 on:
July 21, 2017, 09:24:23 PM »
Make sure you poked a hole in the aluminum foil. Use chips, slivers or shavings when smoking that low. The chunks should be fine for your pork shoulder @ 225.
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Walt from South East Louisiana
Model#2 Bypassed with
Auber PID WSD 1200 GPH
Weber EP-330 LP grill
Pork Belly
Global Moderator
Hero Member
Posts: 1812
Re: Not getting any smoke?
«
Reply #2 on:
July 22, 2017, 09:00:14 PM »
Quote
Use chips, slivers or shavings when smoking that low
Follow that recommendation in addition crank the heat and leave the smoker door open until smoke forms then close the door and set the heat at 180.
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Brian - Michigan-NRA Life Member
"A fear of weapons is a sign of retarded sexual and emotional maturity."
- Sigmund Freud
Ravrav7
Newbie
Posts: 12
Re: Not getting any smoke?
«
Reply #3 on:
July 23, 2017, 01:29:56 PM »
Thank you
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Not getting any smoke?