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Author Topic: Baked oysters  (Read 1545 times)

JustChillin

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Baked oysters
« on: July 08, 2017, 08:06:21 PM »
While I love smoking, one of my favorite meals is baked/broiled oysters. It was a great Saturday with a trip to the farmers market and then the seafood market. The oysters were wonderful. Sometimes we need to think out side of the box/SI smoker.
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David from Roswell,GA. My tools currently include the SI #2 with an Auber, Grill Dome, Solaire 27", Holland Grill (Companion) & Weber (Smokey Joe). The Companion & SJ are primarily used for tailgating.

old sarge

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Re: Baked oysters
« Reply #1 on: July 08, 2017, 10:07:20 PM »
I'm not a shell fish person but those do look good.
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David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus

JustChillin

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Re: Baked oysters
« Reply #2 on: July 09, 2017, 06:34:17 AM »
David "Old Sarge", I have been considering doing them in a pre-heated smoker the highest temp for a short smoke. Then finishing them under a broiler. I think a light smokey flavor could add another dimension. Too bad your not into shell fish - they are mighty good.
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David from Roswell,GA. My tools currently include the SI #2 with an Auber, Grill Dome, Solaire 27", Holland Grill (Companion) & Weber (Smokey Joe). The Companion & SJ are primarily used for tailgating.
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