Author Topic: Does the lid on the wood chamber have to be closed all the way?  (Read 1904 times)

prudentsmoker

  • Hero Member
  • *****
  • Posts: 298
If you have chunks that are too large to allow the lid to close does that effect smoke?
Brian from Wichita

SuperDave

  • Hero Member
  • *****
  • Posts: 2782
  • Officially Retired
Re: Does the lid on the wood chamber have to be closed all the way?
« Reply #1 on: June 13, 2017, 02:36:27 PM »
My lid has never shut properly even with no wood in the box.  The only impact that I see would be increased oxygen. 
Model 4, Harrisville, Utah

prudentsmoker

  • Hero Member
  • *****
  • Posts: 298
Re: Does the lid on the wood chamber have to be closed all the way?
« Reply #2 on: June 14, 2017, 07:03:06 AM »
Thanks. I decided to try it and monitor after I posted and it seemed to take longer for the initial smoke to come out, but then performed normally.
Brian from Wichita

JSRFrench

  • Jr. Member
  • **
  • Posts: 28
  • International Oilfield, Biker, Barbecue & Sports
Re: Does the lid on the wood chamber have to be closed all the way?
« Reply #3 on: July 28, 2017, 05:38:49 PM »
I have pecan trees & routinely cut small limbs occasionally a little too thick & my box is seldom completely closed. Never noticed a difference.
J. French