Thanks for the help and Welcomes everyone!
As far as size goes, I have only looked at pictures, so maybe I misjudged the size of this thing. But that's OK.
Do you think it'd be possible to do a single butt, a brisket and a couple of half racks of BB ribs? If so, how would you go about the placement?
I'm thinking butt on bottom, then brisket in middle, then ribs on top? I have noticed on the main page that the amount of wood is 6 oz for brisket and butt, but only 3 oz for ribs, do you think this will make that much of a difference if I put the ribs all the way at the top? There's also a temperature difference, so I'm not sure how well that would go.
Finally, would you start everything at once and pull as they finish? Or start the butt first, then add the brisket and finally the ribs? I'm leaning towards the latter since the ribs should only take 4-5 hours.