Author Topic: Started my first dry age steaks  (Read 2843 times)

DivotMaker

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Re: Started my first dry age steaks
« Reply #15 on: September 27, 2016, 09:47:20 PM »
If you do Porters again, Chris, try my suggestion of taking them to a butcher shop...easy peasy! ;)
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SconnieQ

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Re: Started my first dry age steaks
« Reply #16 on: September 28, 2016, 11:58:32 PM »
If you do Porters again, Chris, try my suggestion of taking them to a butcher shop...easy peasy! ;)

You'd have to be pretty good friends with your butcher. Most butchers would be concerned about contaminating their equipment with E Coli, Salmonella, etc., not knowing the source or history of your meat. The extra cleaning and sanitizing would not be worth it to a butcher, unless you are real pals.
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DivotMaker

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Re: Started my first dry age steaks
« Reply #17 on: September 29, 2016, 09:58:13 PM »
You'd have to be pretty good friends with your butcher. Most butchers would be concerned about contaminating their equipment with E Coli, Salmonella, etc., not knowing the source or history of your meat. The extra cleaning and sanitizing would not be worth it to a butcher, unless you are real pals.

20 bucks, under the table, makes fast friends.  ;) ;D ;D
Tony from NW Arkansas
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