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Author Topic: Whole chicken  (Read 3166 times)

pargolfr2003

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Whole chicken
« on: November 08, 2015, 03:57:22 PM »
Decided yesterday I wanted to do a pretty thanksgiving turkey test run but couldn't find one that wasn't frozen so punted answer went with chicken. Used DM' brine then stuffed with mire pour, smoked with 3 oz cherry wood at 250 to IT of 165.
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Tim D
Fayetteville, NC
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BedouinBob

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Re: Whole chicken
« Reply #1 on: November 08, 2015, 06:16:55 PM »
Tim, looks tasty! How did it turn out?
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Bob - Colorado Springs
NRA & USN

DivotMaker

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Re: Whole chicken
« Reply #2 on: November 08, 2015, 06:52:45 PM »
Quote from: BedouinBob on November 08, 2015, 06:16:55 PM
Tim, looks tasty! How did it turn out?

I can answer that, just by his description...it turned out fantastic!  Am I wrong, Tim?
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Tony from NW Arkansas
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pargolfr2003

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Re: Whole chicken
« Reply #3 on: November 08, 2015, 08:36:26 PM »
Spot on Tony. It was delicious and not much left over
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Tim D
Fayetteville, NC
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Weber Kettle
LOTS of cold beer and/or wine

elkins20

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Re: Whole chicken
« Reply #4 on: November 08, 2015, 11:02:41 PM »
Hey Tim, That looks really good, was the skin crisp? Just curious as the skin looked nice.
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Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri

pargolfr2003

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Re: Whole chicken
« Reply #5 on: November 09, 2015, 05:04:35 AM »
Unfortunately no Bill. The skin is never crisp. It did look pretty though.
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Tim D
Fayetteville, NC
My Tool Kit:
Smokin It #2
Weber Kettle
LOTS of cold beer and/or wine

elkins20

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Re: Whole chicken
« Reply #6 on: November 09, 2015, 11:01:00 AM »
Looks picture perfect Tim.
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Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri

DivotMaker

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Re: Whole chicken
« Reply #7 on: November 09, 2015, 07:41:46 PM »
Quote from: pargolfr2003 on November 08, 2015, 08:36:26 PM
Spot on Tony. It was delicious and not much left over

 ;D ;D
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
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