Author Topic: 3rd smoke in the #2  (Read 1856 times)

va_rider

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3rd smoke in the #2
« on: June 20, 2015, 07:47:39 PM »
Here we go...  Brisket is already on for tomorrow afternoon...  Fatty is assembled and in the fridge for tomorrow. ABT's are in process.
Aaron in Virginia
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Not a smoking newbie, but a Smokin-It newbie.

DivotMaker

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Re: 3rd smoke in the #2
« Reply #1 on: June 20, 2015, 07:54:01 PM »
Nice weave, Aaron!  Good luck on the briskie! :D
Tony from NW Arkansas
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Grampy

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Re: 3rd smoke in the #2
« Reply #2 on: June 20, 2015, 07:57:57 PM »
Aaron, nice job on the Fatty. That looks awesome!
Jimmy from Arkadelphia, AR
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va_rider

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Re: 3rd smoke in the #2
« Reply #3 on: June 20, 2015, 08:03:37 PM »
I'm pretty familiar with the weave. I do an apple pie with bacon weave on top.
Aaron in Virginia
Model #2
Not a smoking newbie, but a Smokin-It newbie.

gregbooras

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Re: 3rd smoke in the #2
« Reply #4 on: June 21, 2015, 09:23:52 AM »
That fatty looks great!

Greg

drains

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Re: 3rd smoke in the #2
« Reply #5 on: June 21, 2015, 11:13:42 AM »
Looks great Aaron! That pie looks absolutely amazing! Well done!
Dale from East Texas
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va_rider

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Re: 3rd smoke in the #2
« Reply #6 on: June 21, 2015, 12:17:08 PM »
Looking good so far... I messed up by putting the ABT's above the Fatty. Cheese dripped all over the fatty... Also, had to toss the fatty and ABT's under the broiler to crisp up the bacon.
Aaron in Virginia
Model #2
Not a smoking newbie, but a Smokin-It newbie.