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Model 2 & 2D - The Middle Kid
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3rd smoke in the #2
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Topic: 3rd smoke in the #2 (Read 1856 times)
va_rider
Sr. Member
Posts: 232
3rd smoke in the #2
«
on:
June 20, 2015, 07:47:39 PM »
Here we go... Brisket is already on for tomorrow afternoon... Fatty is assembled and in the fridge for tomorrow. ABT's are in process.
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Aaron in Virginia
Model #2
Not a smoking newbie, but a Smokin-It newbie.
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: 3rd smoke in the #2
«
Reply #1 on:
June 20, 2015, 07:54:01 PM »
Nice weave, Aaron! Good luck on the briskie!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
Grampy
Hero Member
Posts: 648
Re: 3rd smoke in the #2
«
Reply #2 on:
June 20, 2015, 07:57:57 PM »
Aaron, nice job on the Fatty. That looks awesome!
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Jimmy from Arkadelphia, AR
Smokin-It #2
Woo Pig Sooie!
va_rider
Sr. Member
Posts: 232
Re: 3rd smoke in the #2
«
Reply #3 on:
June 20, 2015, 08:03:37 PM »
I'm pretty familiar with the weave. I do an apple pie with bacon weave on top.
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Aaron in Virginia
Model #2
Not a smoking newbie, but a Smokin-It newbie.
gregbooras
Global Moderator
Hero Member
Posts: 2414
#3D Smoker
Re: 3rd smoke in the #2
«
Reply #4 on:
June 21, 2015, 09:23:52 AM »
That fatty looks great!
Greg
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drains
Hero Member
Posts: 826
Re: 3rd smoke in the #2
«
Reply #5 on:
June 21, 2015, 11:13:42 AM »
Looks great Aaron! That pie looks absolutely amazing! Well done!
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Dale from East Texas
Smokin It #3
va_rider
Sr. Member
Posts: 232
Re: 3rd smoke in the #2
«
Reply #6 on:
June 21, 2015, 12:17:08 PM »
Looking good so far... I messed up by putting the ABT's above the Fatty. Cheese dripped all over the fatty... Also, had to toss the fatty and ABT's under the broiler to crisp up the bacon.
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Aaron in Virginia
Model #2
Not a smoking newbie, but a Smokin-It newbie.
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3rd smoke in the #2