Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Click here to visit our store!
Home
Help
Search
Login
Register
Smokin-It User Forum!
»
Recipes
»
Brines, Marinades & Injections
»
Question on injecting
« previous
next »
Print
Pages:
1
[
2
]
Author
Topic: Question on injecting (Read 9345 times)
Limey
Hero Member
Posts: 546
Re: Question on injecting
«
Reply #15 on:
October 20, 2015, 04:10:04 PM »
I have a couple of Bayou Classic and they work just fine. They are a bit of a pain refilling if you are roasting a whole pig but for the cuts we smoke I find them entirely satisfactory and easy to clean.
Logged
Roger from the Florida Keys.
Two SI#3s, both with switched bypass and Aubers(different locations), Viking, Jenn Aire & five TEC infra red grills. Recently acquired UDS.
grogorat
Full Member
Posts: 72
Re: Question on injecting
«
Reply #16 on:
October 20, 2015, 05:34:59 PM »
Thanks for the info, Roger.
Are you happy with the quality? I plan only to inject poultry and briskets since a whole pig won't fit into a #2, lol.
Logged
Gary from Houston
Smokin-It #2
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Question on injecting
«
Reply #17 on:
October 20, 2015, 08:40:25 PM »
Quote from: grogorat on October 20, 2015, 05:34:59 PM
since a whole pig won't fit into a #2, lol.
Depends how old the pig is.
Logged
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
Limey
Hero Member
Posts: 546
Re: Question on injecting
«
Reply #18 on:
October 20, 2015, 09:26:21 PM »
Tony, so true. Have not gone there yet. Gary the quality is entirely acceptable.
Logged
Roger from the Florida Keys.
Two SI#3s, both with switched bypass and Aubers(different locations), Viking, Jenn Aire & five TEC infra red grills. Recently acquired UDS.
TmanEater
Hero Member
Posts: 496
Model #2 Owner
Re: Question on injecting
«
Reply #19 on:
October 20, 2015, 10:50:17 PM »
I bought this injector a while back and like it:
Bayou Classic 5011 2-Ounce Stainless-Steel Seasoning Injector with Marinade Needles
http://www.amazon.com/gp/product/B000KDZ1VA?psc=1&redirect=true&ref_=oh_aui_search_detailpage
Logged
Smokin Newbie starting Dec. 2014... Learning Lazy-Q As Fast as I can!
Smokin-It 2, HeaterMeter PID
Monitor my live smokes at
http://bbq.tonylyne.com
Tony from Marion, IA
Limey
Hero Member
Posts: 546
Re: Question on injecting
«
Reply #20 on:
October 21, 2015, 10:35:20 AM »
Those are the ones that I have too.
Logged
Roger from the Florida Keys.
Two SI#3s, both with switched bypass and Aubers(different locations), Viking, Jenn Aire & five TEC infra red grills. Recently acquired UDS.
Print
Pages:
1
[
2
]
« previous
next »
Smokin-It User Forum!
»
Recipes
»
Brines, Marinades & Injections
»
Question on injecting