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Author Topic: Holiday Meatloaf, Bacon Wrapped, Stuffed Cheese  (Read 1865 times)

jcboxlot

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  • John, York PA.
Holiday Meatloaf, Bacon Wrapped, Stuffed Cheese
« on: May 24, 2015, 08:09:38 PM »
Meatloaf is so great in these machines and I think tastes better day after grilled up too.

2 lbs pork/veal/beef mixture.
Egg
Milk
Italian Crumbs
Oregano
Basil
Garlic
Katsup
Mustard on top

Mix, form in muffin pan with stuffed cheese.

225 on smoker, sugar maple wood, 2 1/2 hours to 160 temp.

Let settle a bit when pulled off w foil.

Great as usual, a wonderful machine!

I had turkey bacon in the freezer so I wrapped with those.

Best flavor meatloaf comes from being smoked.  Beats oven any day!


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Smokin It #2.  Weber Genesis. Old Smokey charcoal.  Work from home antique tool dealer and living the dream.  Dad, Husband, Cook.  John~York PA

Barrel99

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Re: Holiday Meatloaf, Bacon Wrapped, Stuffed Cheese
« Reply #1 on: May 24, 2015, 11:31:20 PM »
Hey John, they look wonderful. I agree, smoked meatloaf is a real winner.
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Arnie near Fort Lauderdale, Florida

Smokin-It #3, Landmann GSM Propane smoker, WEBER kettle, CharGrill Gas BBQ, Brinkman Gas/charcoal combo grill

1-is fun, 2-gets you through, 3-will set you free, 4-and you don't need no more...WAHOOOOOO!!!

DivotMaker

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  • Model 1, 2D conversion, and 3D!
Re: Holiday Meatloaf, Bacon Wrapped, Stuffed Cheese
« Reply #2 on: May 25, 2015, 02:46:48 PM »
Great idea, John!  The little meatloaf pinwheels look great, and bacon makes everything better! 8)
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Tony from NW Arkansas
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Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
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1stlink

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Re: Holiday Meatloaf, Bacon Wrapped, Stuffed Cheese
« Reply #3 on: May 26, 2015, 11:35:35 AM »
Nice John, another for my To-Do list..  8)
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