I really do like having the Maverick
In addition to details at start of this post I'll add...
March 22/15; Outside ambient temp. ~27F (-3c) and feels like 14F (-10C)
The birds were also rubbed with olive oil and stuffed with equal parts of celery, carrots, onion and apple.
Around 545PM (3 hrs in) the Maverick alarms sounded for 165F. Chickens were pulled from SI at ~6PM with 167 and 169 F temps. Placed in roast pan covered for ~1/2 hr while new sides (rice dishes X2) were prepared by spouse. The verdict - awesome dinner; chickens were very moist and tasty, each with it's own unique flavour given the different rubs.
Lunches will be good this week too !
Photo's of the finished goods are attached.