I'll prob just SOS pad the top, let the next person season if desired. I hate to "mess" with stuff too much before selling it.
Bottom is pretty good, thats not rust on the inside, a tad of black cake on junk around the edges/sides.
For $30 I'll make money on the lid and have a free decent bottom pan.
+ I told my wife to scratch off cast iron of the gift list!
PS, this is a grilling item, not for the SI.