« previous next »
Pages: [1]

Author Topic: One of many #3 smoked delights  (Read 7317 times)

ratropia

  • Newbie
  • *
  • Posts: 3
One of many #3 smoked delights
« on: February 27, 2013, 07:26:17 PM »
I use my #3 in one of my restaurants and one of my chefs put together this meatloaf. It is elk venison wrapped with thick cut apple wood smoked bacon and smoked with apple wood. The best meatloaf I have ever had.
Rick T.
Logged

Wolfpackpilot

  • Newbie
  • *
  • Posts: 4
Re: One of many #3 smoked delights
« Reply #1 on: March 07, 2013, 09:36:47 AM »
Where is that restaurant?!?!?

Looks great!  :)
Logged

old sarge

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 4052
Re: One of many #3 smoked delights
« Reply #2 on: March 07, 2013, 08:46:12 PM »
First time I have heard of a Smokin-it being used in a restaurant.  That should speak volume about the quality and reliability to those shopping for a smoker.
Logged
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus

ratropia

  • Newbie
  • *
  • Posts: 3
Re: One of many #3 smoked delights
« Reply #3 on: March 08, 2013, 09:33:45 PM »
The restaurants are in Hillsdale, MI. And yes the unit is very solid! My cooks and I are having a ball with the #3
Rick T.
Logged

Rob Babcock

  • Full Member
  • ***
  • Posts: 84
Re: One of many #3 smoked delights
« Reply #4 on: March 14, 2013, 04:14:29 PM »
That looks incredible!  I've been wanting to do a meatloaf too so maybe this will get me motivated to do it.
Logged

QMan

  • Newbie
  • *
  • Posts: 2
Re: One of many #3 smoked delights
« Reply #5 on: May 16, 2013, 03:44:24 PM »
They look awesome!
Logged
Pages: [1]
« previous next »