Fingers - go for a "Bone-in Boston butt" pork shoulder for pulled pork; you'll like the results. The shoulder roast you mentioned, in your first post, was most-likely a "picnic" roast. I've never seen skin left on a Boston butt, but it's common on the picnic. The picnic is the lower part of the front leg, and is shaped more like a ham shank. The Boston butt, also sometimes called a blade roast in some parts of the country, is the upper part of the front leg where it meets Porky's shoulder blade bone. Amazing that two cuts, so close together, can produce such different results. The picnic cut is great for slicing, though.