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Container question
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Topic: Container question (Read 2734 times)
UK_CATS_FAN
Newbie
Posts: 11
Container question
«
on:
December 17, 2014, 06:22:43 PM »
I starting building my brine for my first smoke and I'm using a large blue speckled pot used for canning that has never been used for anything. The meat is not in it yet. Is it ok for brining? I searched around to no avail. Thanks.
CV
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BedouinBob
Hero Member
Posts: 1276
Let's Smoke Meat!
Re: Container question
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Reply #1 on:
December 17, 2014, 06:44:54 PM »
CV, it will probably be OK as long as there are no breaks in the finish. Otherwise you will have salt reacting with steel. I got a briner and it works really well. Here's a link on Amazon to the smaller bucket:
http://www.amazon.com/The-Briner-Jr-Ultimate-Container/dp/B00PL47Y3G/ref=sr_1_4?s=home-garden&ie=UTF8&qid=1418859747&sr=1-4&keywords=the+briner
They make a larger one too, which is the one I got. Cheers.
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Bob - Colorado Springs
NRA & USN
UK_CATS_FAN
Newbie
Posts: 11
Re: Container question
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Reply #2 on:
December 17, 2014, 06:50:29 PM »
Thanks Bob. I want the Briner Jr, but I can't buy anything til after the holiday. Lol
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DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Container question
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Reply #3 on:
December 17, 2014, 11:02:59 PM »
CV, you can also just use a large enough Ziploc bag - just put it all inside a big pan, in case it leaks!
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Tony from NW Arkansas
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Smokin-It Model 1, 2D conversion, and 3D
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Container question