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Author Topic: Question about Seasoning the Smoker  (Read 5943 times)

old sarge

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Re: Question about Seasoning the Smoker
« Reply #15 on: July 17, 2014, 11:02:14 PM »
Good point.  Every little detail helps.
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David from Arizona
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es1025

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Re: Question about Seasoning the Smoker
« Reply #16 on: July 18, 2014, 06:01:11 AM »
Gary brings up a great point on how the smoke box goes into the smoker. Also, I tend to put the wood chunks in the middle and work me way out.  I try to have 4-5 mini chunks after a little hammer and chisel action.
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Ed from Northern NJ
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