Author Topic: OK, I joined the "club", and now my first question  (Read 7419 times)

TJ

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Re: OK, I joined the "club", and now my first question
« Reply #15 on: July 12, 2014, 02:44:36 PM »
Be sure to make sure the temp sensor inside doesn't have any packing material.

Where is the temperature sensor? There is nothing hanging down inside the cabinet that I can see.
Also, smoker came with two wrenches, I understand the large one is for the casters but what is the small one for?
Crossville Tennessee

old sarge

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Re: OK, I joined the "club", and now my first question
« Reply #16 on: July 12, 2014, 03:46:32 PM »
TJ - Look in the vicinity of the wood box, heating element, back wall. You will see a probe.  This is the bulb in a bulb and capillary control unit.  This bulb or sensor is filled with a liquid that travels up to the temperature controller on the top of your smoker. There is a fine hollow wire (capillary) tube that runs from the bulb through the cabinet and insulation to the controller.  This capillary tube is only visible off the end of the bulb till it disappears into the cabinet.  But it is what causes your smoker element to cycle on and off.  Just check the tube and capillary for anything that looks like it doesn't belong there (paper, tape, styrofoam, foreign matter) and gently remove it.

Hope this helps.

Dave
David from Arizona
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WeekendWarrior

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Re: OK, I joined the "club", and now my first question
« Reply #17 on: July 12, 2014, 06:27:22 PM »
Temp probe looks like this.
Bruce - Iowa
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DivotMaker

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Re: OK, I joined the "club", and now my first question
« Reply #18 on: July 12, 2014, 06:50:44 PM »
That's it!  How'd the seasoning go?  Smell good? ;)
Tony from NW Arkansas
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old sarge

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Re: OK, I joined the "club", and now my first question
« Reply #19 on: July 12, 2014, 08:12:59 PM »
And you can see the capillary tube running off the end.
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
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Old Hickory Knives
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TJ

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Re: OK, I joined the "club", and now my first question
« Reply #20 on: July 13, 2014, 06:02:35 PM »
Seasoning is being accomplished as I type. I am amazed  as my previous smoker would require a huge propane flame and a cast iron box full of chips about 45 minutes to begin smoking with the flame on high.
Put 3 small pieces of hickory in the box and turned the smoker to 250 and within 15 minutes got smoke and it is still smoking 2.5 hours later.
Crossville Tennessee

DivotMaker

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Re: OK, I joined the "club", and now my first question
« Reply #21 on: July 13, 2014, 06:03:31 PM »
Ah, the sweet smell of success! 8)
Tony from NW Arkansas
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NDKoze

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Re: OK, I joined the "club", and now my first question
« Reply #22 on: July 14, 2014, 10:34:06 AM »
I am curious too about what the second smaller wrench is for. I have had my smoker for about a year and still don't know what it was supposed to be for.
Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

old sarge

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Re: OK, I joined the "club", and now my first question
« Reply #23 on: July 14, 2014, 11:16:23 AM »
I believe the smaller wrench is for the smoke hole vent should you need to open the cabinet. I could be wrong. It is Monday!
David from Arizona
US Army 70 - 95
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DivotMaker

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Re: OK, I joined the "club", and now my first question
« Reply #24 on: July 14, 2014, 08:11:41 PM »
The casters come in two different nut sizes, and I think they package both wrenches because it's cheaper to put 2 pressed-steel wrenches in, than sort which wrench is needed.  That's how I took it...
« Last Edit: July 15, 2014, 08:04:47 PM by DivotMaker »
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

old sarge

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Re: OK, I joined the "club", and now my first question
« Reply #25 on: July 14, 2014, 10:39:36 PM »
Thanks Tony.  And it is still Monday.
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus