Recent Posts

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61
Auber PID Tips and Tricks / Re: Updated WiFi Network Question
« Last post by agcrock2005 on March 12, 2024, 07:55:51 AM »
Well, I finally reached out to Steve since I'm having zero luck getting my smoker back up and working.  He simply said it's "a problem with your network".  I explained that I was able to turn off the 5G and connect to the smoker but then it would disconnect.  He then said it was a problem with my network.  I then referred him to this post and the app being worked on and he said tht was just for android users and it was a problem with my network.  I then asked for a third time if there was any way to do a factory reset on my smoker so that I could try that route and he didn't respond.  So now my smoker is dead in the water for now.  Frustrating.  Need a freakin' masters degree in Auber to try to figure out how to program that thing manually.  Not sure what to do next, especially since one person will see this post.
62
Introductions / Re: Hello from Connecticut
« Last post by swthorpe on March 12, 2024, 06:21:36 AM »
Welcome from Delaware, Martin.  Enjoy the SI 3!  Cheers
63
Introductions / Re: Hello from Connecticut
« Last post by old sarge on March 11, 2024, 08:23:56 PM »
Welcome Martin from SE AZ.  I gave my brother a SI3 analog for Christmas 2012. Due to health he passed it on to his daughter and son-in-law. It is still going strong. Enjoy!
64
Introductions / Hello from Connecticut
« Last post by Martin on March 11, 2024, 10:44:22 AM »
Hello everyone at the Smoking It  forum
My name is Martin and I'm from Connecticut  New Haven  county . Just order SI 3 analog  , and waiting impatiently to try this new toy .
Im making sausages from 10 years , mostly polish because Im Polish  :D . Now its time  to move on and go dip into low and slow BBQ world , of course ill be still making some sausages and now they going to be finished in smoker  :) Usually I poached , because my DIY smoker had hard time to got higher temps .
Im glad to join and look forward to reading and learn how to make delicious  ribs , briskets , pork butts , poultry and of course sausages .

65
Basics for a Beginner / Re: Pro 3.5WD internal circulating fan
« Last post by old sarge on March 08, 2024, 07:26:15 PM »
Sergio - Thanks for the link.  We have some members who follow that site for tips  and ideas. Enjoy your 3.5 when you get it
66
Introductions / Re: Hello from Ancaster Ontario Canada
« Last post by old sarge on March 08, 2024, 06:28:31 PM »
Welcome from SE Arizona.  Enjoy the smoker and the adventure for many years to come.
67
Introductions / Re: Hello from Ancaster Ontario Canada
« Last post by SergioG69 on March 08, 2024, 05:36:42 PM »
Thank you.
68
Introductions / Re: Hello from Ancaster Ontario Canada
« Last post by swthorpe on March 08, 2024, 05:25:46 PM »
Welcome from Delaware -- you have found the right place and will be up and running in no time!   Cheers
69
Basics for a Beginner / Re: Pro 3.5WD internal circulating fan
« Last post by SergioG69 on March 08, 2024, 05:16:05 PM »
Hi there, I?m new to the forum as well. I just ordered my 3.5WD Wifi today.I can?t wait to get it. Here is a link to a video from Eric at 2 guys and a cooler, he is a great guy and very helpful.
https://youtu.be/gE7grLQtsxo?feature=shared
Hope this helps.
Sergio
70
Introductions / Hello from Ancaster Ontario Canada
« Last post by SergioG69 on March 08, 2024, 04:38:13 PM »
Hello everyone at the Smokin-It forum! I'm from Ancaster, Ontario, Canada, and I'm brand new to the electric smoker scene. While I've been grilling with my Kamado Big Joe III for over 5 years, I'm excited to dive into the world of electric smoking and learn from all of you seasoned pros. Looking forward to gaining valuable insights and sharing experiences with this wonderful community!I just ordered my Pro 3.5DW-Digital WiFi today and I can?t wait to get it home and set it up.
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