Smokin-It User Forum!
Recipes => What's Cooking? => Topic started by: barelfly on December 18, 2020, 10:37:53 PM
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Used the 3D for some tri-tip today. The tri-tip comes from a local ranch here in New Mexico that I found a few months back - they have shop in town and the quality is outstanding! I think its comparable to American Wagyu, marbling has been great on the different cuts I’ve had and most everything has been fork tender to cut!
I used some hickory chucks (not my favorite but it’s what I have left from my box, and rubbed with Oak Ridge BBQ Carne Crosta. Let it get to 130* internal and then finished with a cast iron skillet sear. Came out great!
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Love me some tri tip! Looks on point to me, nicely done!
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Nicely done!
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That is a great looking Tri-tip. Nice work. That will make some great sandwiches as well.