Smokin-It User Forum!

Recipes => Beef => Topic started by: DivotMaker on April 22, 2018, 07:47:01 PM

Title: Cowboy Ribeye - quick prime rib!
Post by: DivotMaker on April 22, 2018, 07:47:01 PM
Picked up a 3.27 lb cowboy ribeye at Sam's.  I smoked it at 200, to an internal temp of 129 (like Prime Rib), then reverse-seared on the grill.  Simple rub of sea salt, fresh ground pepper, onion & garlic powder.  Hickory wood, with a little mesquite too. 

Simple, easy, and perfect!!
Title: Re: Cowboy Ribeye - quick prime rib!
Post by: old sarge on April 22, 2018, 08:54:57 PM
That looks really good Tony.  So, your grill has a sear station?
Title: Re: Cowboy Ribeye - quick prime rib!
Post by: BedouinBob on April 23, 2018, 11:48:15 AM
Nice lookin' steak Tony!
Title: Re: Cowboy Ribeye - quick prime rib!
Post by: barelfly on April 23, 2018, 07:14:58 PM
Good stuff right there!
Title: Re: Cowboy Ribeye - quick prime rib!
Post by: DivotMaker on April 23, 2018, 07:41:40 PM
Quote from: old sarge on April 22, 2018, 08:54:57 PM
That looks really good Tony.  So, your grill has a sear station?

It does, Dave.  I love it!  Use it all the time with sous vide sears!
Title: Re: Cowboy Ribeye - quick prime rib!
Post by: TexasSMK on April 29, 2018, 12:06:37 PM
Easy Q at its best right there!
Title: Re: Cowboy Ribeye - quick prime rib!
Post by: DivotMaker on April 29, 2018, 02:06:19 PM
Quote from: TexasSMK on April 29, 2018, 12:06:37 PM
Easy Q at its best right there!

 8) It's how I roll...
Title: Re: Cowboy Ribeye - quick prime rib!
Post by: Danbow on May 22, 2018, 07:46:50 PM
Tony,
Is there any reason I could'nt do the same with about an 8lb prime rib roast?  When I reverse sear ( which I have never done ) do I roll it on all 4 sides or what?  Thanks   Danny
Title: Re: Cowboy Ribeye - quick prime rib!
Post by: DivotMaker on May 23, 2018, 08:30:02 PM
Danny, 
Yes!!  This is how I do prime rib.  Here's the sticky at the top of the Beef section...  Smoked Prime Rib (https://www.smokinitforums.com/index.php?topic=4413.0)
With a roast, follow the instructions for the reverse sear in the recipe.  Do it in the oven, not the grill...works great for a large cut!
Title: Re: Cowboy Ribeye - quick prime rib!
Post by: Roostershooter on June 05, 2018, 01:57:20 PM
How long was this cowboy cut in the smoker?  Looks great!