Smokin-It User Forum!

General Discussions => Introductions => Topic started by: jaka (Ken) on February 25, 2018, 11:25:01 AM

Title: Kansan in Ohio
Post by: jaka (Ken) on February 25, 2018, 11:25:01 AM

I posted an intro yesterday and then read that the question asked should have been posted on a different forum which I will do. I deleted the original post.
I'm now retired, living in Ohio, (Kansas Native) and have time to pursue smoking foods which I'm a little anxious about. I have the Model 1 and am excited to try any and all foods with time.

Title: Re: Kansan in Ohio
Post by: swthorpe on February 25, 2018, 11:29:10 AM

Welcome from Delaware!   You have found the right place.  Cheers

Title: Re: Kansan in Ohio
Post by: JustChillin on February 25, 2018, 11:30:36 AM

Welcome from Georgia!! Ditto on being at the right place. This forum will provide you with a vast amount of knowledge and ideas.

Title: Re: Kansan in Ohio
Post by: TX Gent on February 25, 2018, 12:29:36 PM

Howdy from Texas and welcome to the forum!

Title: Re: Kansan in Ohio
Post by: old sarge on February 25, 2018, 01:14:28 PM

Welcome jaka from SE Arizona.

Title: Re: Kansan in Ohio
Post by: DivotMaker on February 25, 2018, 06:36:17 PM

Welcome!! ;D   Great to have you with us!!

Not sure if your user name is your name or not, but we love to see a first name in the signature line, so we know who we're talking with!  We're a pretty informal family, around Club Lazy Q, so first names are great!

Looking forward to you sharing your stories with us!

Title: Re: Kansan in Ohio
Post by: jaka (Ken) on February 26, 2018, 07:14:45 PM

Made the correction on the name. Thanks for the advice. I've seen nothing but positive vibes on here so far.
I finished seasoning my #1 this morning and found that the hot spot is in the front and middle of the burn box. Lesser burn on the rear but not by much. Anxious to try bacon wrapped brats in the next couple of days. Waiting on food scale and plan on using  about 3 oz. of apple wood for 3 hours.