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Recipes => What's Cooking? => Topic started by: barelfly on December 22, 2017, 04:24:17 PM

Title: Pork butt
Post by: barelfly on December 22, 2017, 04:24:17 PM

I smoked a butt for tonight and tomorrow. Brined in the regular pork brine with a few additions I’ve done over time for 24 hours. Then rubbed with mustard and a copy cat Arthur Bryant’s rub I picked up on this site. Put it on at 10pm last night at 220 and pulled just now, 2:15pm. Wrapped and resting until we eat later. Made some potato salad to go along with. A small taste test and wow is this flavorful! Love me some pig!

Title: Re: Pork butt
Post by: TX Gent on December 22, 2017, 07:46:11 PM

Looking good barelfly!!!
Enjoy and Happy Holidays!

Title: Re: Pork butt
Post by: gregbooras on December 23, 2017, 09:42:02 AM

Nice bark, looks excellent .
Best Greg