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Recipes => What's Cooking? => Topic started by: SuperDave on October 30, 2017, 03:15:39 PM

Title: Smoked Pulled Pork Chili
Post by: SuperDave on October 30, 2017, 03:15:39 PM
A little snap in the air and time for a bowl of chili and cornbread.

(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fi40.photobucket.com%2Falbums%2Fe204%2Fdave_rce1%2FIMG_1052_zpsuigpmhgm.jpg&hash=f32892226a237cc1dabdd5181c06eaafce5f44a8)

(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fi40.photobucket.com%2Falbums%2Fe204%2Fdave_rce1%2FIMG_1051_zpsnkxnjutn.jpg&hash=9959d83de7d52ed78cc0f9f73fa01278ef2d2937)
Title: Re: Smoked Pulled Pork Chili
Post by: old sarge on October 30, 2017, 05:28:50 PM
Nothing wrong with that bowl of chili.
Title: Re: Smoked Pulled Pork Chili
Post by: drains on October 30, 2017, 06:32:07 PM
I like the looks of that!😛
Title: Re: Smoked Pulled Pork Chili
Post by: SuperDave on October 30, 2017, 06:52:28 PM
Chili made with leftover smoked meat and then put in the smoker after you've assembled your favorite chili recipe, it will raise it to a whole other level. I recommend at least 1 1/2 - 2 hours in the smoker.

Title: Re: Smoked Pulled Pork Chili
Post by: old sarge on October 30, 2017, 08:56:35 PM
With wood or just the residual aroma from the last smoke?
Title: Re: Smoked Pulled Pork Chili
Post by: SuperDave on October 30, 2017, 09:02:09 PM
With wood or just the residual aroma from the last smoke?
With wood. 
Title: Re: Smoked Pulled Pork Chili
Post by: RG on October 31, 2017, 07:35:45 PM
Looks tasty! I've never had PP in chili but I do make brisket chili from time to time.
Title: Re: Smoked Pulled Pork Chili
Post by: SuperDave on October 31, 2017, 09:21:57 PM
My chili has 3 meats, hamburger, spicy pork sausage and pulled pork.
Title: Re: Smoked Pulled Pork Chili
Post by: gregbooras on November 03, 2017, 04:00:52 PM
Looks excellent!
Best Greg
Title: Re: Smoked Pulled Pork Chili
Post by: brianhebert on December 18, 2017, 09:00:14 AM
I like the looks of that!  ;)