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Recipes => Pork => Topic started by: shrews824 on October 10, 2017, 11:42:02 AM

Title: St. Louis Style Spare Ribs
Post by: shrews824 on October 10, 2017, 11:42:02 AM

Smoked a couple racks of St. Louis Style Spare Ribs this past weekend.
Used the 3-2-1 method.
Smoked at 225 with some hickory wood chunks.
Wrapped at the 3 hours mark with brown sugar, honey, and a 1/4 C of apple juice.
Glazed with sauce for the final hour on the smoker. 
Turned out great!!!

Title: Re: St. Louis Style Spare Ribs
Post by: JustChillin on October 10, 2017, 02:11:40 PM

Having the chicken and ribs for the weekend probably kept everyone happy and full. They both look great!

Title: Re: St. Louis Style Spare Ribs
Post by: old sarge on October 10, 2017, 04:54:15 PM

Looks tasty!

Title: Re: St. Louis Style Spare Ribs
Post by: shrews824 on October 10, 2017, 09:07:48 PM

Quote from: JustChillin on October 10, 2017, 02:11:40 PM

Having the chicken and ribs for the weekend probably kept everyone happy and full. They both look great!

Indeed.  Everyone seemed to enjoy them.  I did too of course.

Title: Re: St. Louis Style Spare Ribs
Post by: shrews824 on October 10, 2017, 09:08:35 PM

Quote from: old sarge on October 10, 2017, 04:54:15 PM

Looks tasty!

Thanks Old Sarge.  I appreciate the compliment.