Smokin-It User Forum!

General Discussions => Introductions => Topic started by: efciv on August 18, 2017, 10:22:18 PM

Title: It's here.
Post by: efciv on August 18, 2017, 10:22:18 PM

Well it took FedEx 13hrs from the time my #2 was loaded for local delivery. Had to do the ribs
on the Landmann, since I needed four hours to season. So my first "meat" smoke will be a pork butt starting Saturday night. This forum was the selling point for my getting a Smokin-It smoker.
   

Title: Re: It's here.
Post by: old sarge on August 18, 2017, 11:45:58 PM

Welcome Ed from SE Arizona. Enjoy!

Title: Re: It's here.
Post by: SconnieQ on August 19, 2017, 12:13:25 AM

Welcome from Wisconsin Ed!

Title: Re: It's here.
Post by: hunter2c on August 19, 2017, 09:32:45 AM

I also just got the 3 and after my first smoke I will say you may also want to keep an eye on your drip pan. Mine was almost ½ full with just two racks of ribs.

Title: Re: It's here.
Post by: swthorpe on August 19, 2017, 11:47:19 AM

Welcome from Delaware, Ed!   You will love the #2 ... I know I do.  Cheers

Title: Re: It's here.
Post by: JustChillin on August 19, 2017, 12:23:38 PM

Welcome from GA, Ed. The #2 is a great smoker!

Title: Re: It's here.
Post by: BobM on August 19, 2017, 02:11:21 PM

I just started a pork butt 10 minutes ago 8)

Title: Re: It's here.
Post by: Jimeo on August 19, 2017, 02:32:40 PM

Another welcome from Georgia, Ed!  Enjoy that #2!

Title: Re: It's here.
Post by: ibbones on August 19, 2017, 03:15:14 PM

Howdy from South Texas.

Title: Re: It's here.
Post by: Durangosmoker on August 19, 2017, 05:54:05 PM

Welcome from the Hudson Valley

Title: Re: It's here.
Post by: efciv on October 03, 2017, 11:36:00 PM

Well I've been having so much fun with this smoker, I forgot the say thanks for all the welcomes. This really is nice to go to bed and have brisket or pulled pork the next evening. My first question for the group is using a water pan. Is this something to add for all beef and pork smokes? Thanks, Ed.

Title: Re: It's here.
Post by: SconnieQ on October 04, 2017, 12:28:17 AM

Quote from: efciv on October 03, 2017, 11:36:00 PM

My first question for the group is using a water pan. Is this something to add for all beef and pork smokes? Thanks, Ed.

I use a water pan for all beef and pork.

Title: Re: It's here.
Post by: LarryD on October 04, 2017, 10:54:27 AM

Welcome to the family, Ed!