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Smokin-It Smokers => Model 3 & 3D - The Big Brother => Topic started by: prudentsmoker on July 07, 2017, 01:30:34 PM

Title: Brisket and Pork Butt at the same time in #3?
Post by: prudentsmoker on July 07, 2017, 01:30:34 PM

Has anybody done a brisket and butt at the same time in a #3? If so, are there any suggestions?

Thanks in advance.

Title: Re: Brisket and Pork Butt at the same time in #3?
Post by: va_rider on July 07, 2017, 01:36:42 PM

I've done it in a #2 with a small brisket(6lb), and a small pork butt(4lb). The biggest issue is that you don't want one dripping onto the other. You really don't want your brisket tasting like pork, or vice-versa. So, I was able to arrange them on racks to *mostly* avoid each other's juices.. and I put the pork on the lower shelf because it was thicker.