Smokin-It User Forum!

General Discussions => Introductions => Topic started by: newuser on July 04, 2017, 08:11:12 AM

Title: New member saying hi
Post by: newuser on July 04, 2017, 08:11:12 AM

Hi from North Carolina. Name is Ted, been smoking for a couple of years and worked under several chefs in a previous life. Looking forward to reading a bit more, then pulling the trigger on one of these smokers!

Title: Re: New member saying hi
Post by: old sarge on July 04, 2017, 11:34:16 AM

Welcome Ted from SE Arizona. You have come to the right place to learn about the line of smokers from Smokin-it. The hardest part is deciding what size to buy.

Title: Re: New member saying hi
Post by: volscrazy65 on July 04, 2017, 01:13:07 PM

Hello and welcome from NW Georgia.  I did lots of reading on here before pulling the trigger.  There's tons of good info from these guys. 

Title: Re: New member saying hi
Post by: EFGM on July 04, 2017, 01:22:23 PM

A big Texas Welcome Ted. Glad you are here!

Title: Re: New member saying hi
Post by: LarryD on July 05, 2017, 06:28:23 PM

Hey Ted, welcome to the forums...  please don't hesitate to ask any questions you might have. 

Title: Re: New member saying hi
Post by: JustChillin on July 05, 2017, 09:32:21 PM

Welcome Ted! If you have worked under a couple of chefs, you might have some valuable information to share. Welcome aboard.

Title: Re: New member saying hi
Post by: SconnieQ on July 05, 2017, 10:03:06 PM

Welcome Ted! I did the same thing before I bought my SI. I knew I wanted one as soon as I found the forum, but did do a lot of reading before I ordered.

Title: Re: New member saying hi
Post by: newuser on July 07, 2017, 08:43:40 AM

Thank you all for the warm welcome!

Title: Re: New member saying hi
Post by: drains on July 07, 2017, 12:12:35 PM

Welcome from Texas Ted! I think it took me about a year to make up my mind. It is some of the best money I ever spent. An investment really as it keeps producing great tasting meals with very little effort on my part. Looking forward to your input since you have a culinary background. Enjoy!