Smokin-It User Forum!

Recipes => Pork => Topic started by: justgrapejuice on June 24, 2017, 12:19:23 AM

Title: Why did I wait so long to Smoke a belly
Post by: justgrapejuice on June 24, 2017, 12:19:23 AM

I must say, this will be happening again in my near future...  I made two different styles. One more of a Texas Style (salt & pepper) and the other was like brisket burnt ends.  Both were amazing.  If you haven't attempted this yet,... what are you waiting for?

Title: Re: Why did I wait so long to Smoke a belly
Post by: BedouinBob on June 24, 2017, 12:30:03 AM

Looks great! I love smoked bellies.  8)

Title: Re: Why did I wait so long to Smoke a belly
Post by: LarryD on June 24, 2017, 12:43:37 PM

I actually have a belly in my freezer that I was hoping to turn into bacon sometime...  what are the details on how to prepare it your way?  I can always buy another belly.  :)

Title: Re: Why did I wait so long to Smoke a belly
Post by: Libohunden on September 04, 2017, 08:55:57 AM

Did you use a water pan?