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Recipes => Beef => Topic started by: Greenenvey on May 23, 2017, 09:20:14 AM

Title: How about some Chuck roast burnt ends???
Post by: Greenenvey on May 23, 2017, 09:20:14 AM

I've never done this before, so I thought  let's make some poor man burnt ends!! Strange name since I payed more per pound than I do for a brisket. Anyway these suckers we're delicious!

Title: Re: How about some Chuck roast burnt ends???
Post by: SuperDave on May 23, 2017, 09:36:40 AM

That looks like some beef candy right there! 

Title: Re: How about some Chuck roast burnt ends???
Post by: Greenenvey on May 23, 2017, 11:16:55 AM

Ohhhh it was!!!

Title: Re: How about some Chuck roast burnt ends???
Post by: BedouinBob on May 23, 2017, 11:50:14 AM

Looks great. How did you go about doing it Laura?

Title: Re: How about some Chuck roast burnt ends???
Post by: Greenenvey on May 23, 2017, 03:00:45 PM

I just bought ba 3 pound Chuck roast, rubbed it with kosher salt , course black pepper like I don't my brisket, just not as thick. Then I smoked it to 170 degrees then wrapped in butcher papper untill 185 degrees. Then I pulled it from the smoker, let it rest 30 minutes. Then I cubed it up and put on honey and bbq sauce. Then into a oven at 350 untill it was nice and carmalmelized like I like it. Oh yeah the smoker was set to 225.

Title: Re: How about some Chuck roast burnt ends???
Post by: swthorpe on May 23, 2017, 03:47:09 PM

Looks great!   I have to try this out soon.    :P

Title: Re: How about some Chuck roast burnt ends???
Post by: old sarge on May 23, 2017, 10:35:42 PM

That looks tender and delicious.  Nice job!

Title: Re: How about some Chuck roast burnt ends???
Post by: Meatball on May 24, 2017, 07:31:48 PM

Very nice!!!!