Smokin-It User Forum!
Smokin-It Smokers => Model 2 & 2D - The Middle Kid => Topic started by: Charliehustle on May 06, 2017, 06:12:53 PM
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Hey y'all! Been a while since I've posted here soo I reckon I'd touch base while smoking some Jamaican Jerk thighs & drumsticks. 1st chicken smoke ever probably because pork ribs are so easy and delish on this thang.
I brined and pinned the skin and will probably finish on the grill. Any comments on whether this is appropriate either way is appreciated.
Dang! Ya' mon u get a hellacious hickory burp with the #2 at 250*. Scares me every time but I ain't worried ;D. Have a nice weekend!
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Should be fine. Watch for flare ups when your crisping the skin on the grill.
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Burps happen. And your plan on the chicken sounds good. And as Brian stated, watch out for flare ups when crisping. Enjoy.
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(http://)Delicious.
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I'd call that a success!