Smokin-It User Forum!
Recipes => Pork => Topic started by: pargolfr2003 on April 15, 2017, 04:41:52 PM
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Having early Easter dinner for my daughter. If you haven't done one of these you're cheating yourself.
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looks great!
how did you do it?
temp? time? wood?
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I did a double smoked ham 2 years ago to go with the Thanksgiving turkey. It was fantastic. I was not sure how it would turn out but it was real tasty. Sure beats a reheat in the oven!
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It's on my menu for tomorrow. My saliva glands are working overtime just thinking about it.