Smokin-It User Forum!

Recipes => Poultry => Topic started by: Meatball on March 14, 2017, 11:46:01 PM

Title: Pickle Brine
Post by: Meatball on March 14, 2017, 11:46:01 PM

Has any one tried a pickle brine on chicken? Been seeing this type of recipe popping up in a few magazines .

Title: Re: Pickle Brine
Post by: BedouinBob on March 16, 2017, 01:52:43 PM

I haven't Bobby but great minds think alike! I have pickle juice in the refrigerator that I intend to try on either a butt or chicken. If you try it out on chicken let us know how it turns out. Great experiment....  :)

Title: Re: Pickle Brine
Post by: Meatball on March 16, 2017, 07:52:10 PM

Will do!... Only one way to find out...lol

Title: Re: Pickle Brine
Post by: drains on March 16, 2017, 10:41:09 PM

Chik-fil-la uses pickle juice to brine the chicken breasts before frying. My son worked there when he was in high school that's how I know. They make some good sammiches so there must be something to it.