Smokin-It User Forum!
Woods => What type of tree do you use? => Topic started by: RalphM on February 02, 2017, 09:40:50 AM
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At Christmas, I received a smoker cookbook and 6 cans of fine chips (about 1/16 inch). Is there any way to use this in my #2 or should they become mulch?
Thanks
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sb ok, put foil under them.
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sb ok, put foil under them.
+1 line the bottom of your wood box with foil and it should work fine.
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Also very useful for lower temp smokes like salmon.......
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Also very useful for lower temp smokes like salmon.......
+1 Use them wrapped in foil (perforated on the top) for low temp smokes where it is hard to get a chunk of wood to keep smoking after the desired smoking temp has been reached.
Or you could buy an A-MAZE-N smoker (https://www.amazon.com/A-MAZE-N-AMNPS5X8-Pellet-Smoker/dp/B007ROPJ1M/ref=sr_1_1?ie=UTF8&qid=1486066621&sr=8-1&keywords=a-maze-n+smoker) which is great for cold and hot smoking.
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Thanks for the replies - I've been wanting to try some smoked salmon - now to get up the courage (and the necessary accessories