Smokin-It User Forum!
Recipes => Brines, Marinades & Injections => Topic started by: prudentsmoker on January 20, 2016, 09:12:02 AM
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I just noticed in Alton Brown's brine recipe he calls for bottled water. Anybody with experience on this?
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I would only bother with this if you have really bad tap water. :)
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I agree with Gregg. No reason, other than that. Or, unless you are a hoity-toity TV cook, then it's the thing to do. ;) ;D ;D
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Ever notice how TV chefs look like they cook with pans that have never been used before?
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Ever notice how TV chefs look like they cook with pans that have never been used before?
One more reason I never watch them! ;)
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I love DDD (diners drives dives) on food tv, but that's about it.
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I like DDD too, John! But that's not a "cooking show," it's more of "show cooking" show!