Smokin-It User Forum!
Recipes => Brines, Marinades & Injections => Topic started by: Libohunden on January 01, 2016, 12:04:42 PM
-
Happy New Year, BBQ Affectionados!
I haven't posted for a while as I have been too busy to smoke lately. However, I picked up a beautiful brisket yesterday to kick the new year off right!
I've never brined a brisket but want to give it a shot with my New Years Packer! Please post your favorite Brisket Brine recipes here as I am anxious to get this cow a soaking!
-
Sweetwater Spice Brisket Bath. The bonus is when you remove the brisket from the "bath"....strain the spices from it and you have a most excellent wet rub
http://www.sweetwaterspice.com/collections/all/products/ancho-y-chipotle-brisket-bath
-
Thanks! Looks good but I'm looking for something I can get/make and use tonight or tomorrow morning.
I may look into getting some of this for a future brine though.
I'm curious what brines people are using because my standard gradient brine that I use for pork and fish has sugar in it. I'm not sure I want my brisket tasting sweet.
-
I believe the main ingredients for any brine is salt & sugar. If not, i think its just a marinade.
-
Thanks Walt! I had pretty much resigned myself to using my basic brine and am right now in the process of cooking it up. I've decided to brine and inject.
Cheers!
-
You cant go wrong doing that. Good luck.