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Recipes => Rubs => Topic started by: gregbooras on November 21, 2015, 03:42:22 PM
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This recipe is from John Lewis of La Barbecue in Austin Texas and is great on Brisket or Beef Ribs.
Try 8 parts (16 mesh black) coarse ground pepper, 3 parts Lawry’s seasoning salt, 3 parts kosher salt, and one part granulated garlic. Rub it down with a half and half mixture of hot dog mustard and pickle juice first before sprinkling the rub on.
This makes about two cups.
1 Cup Black Pepper
6 T Lawry's Salt
6 T Kosher Salt
2 T Granulated Garlic
(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fi375.photobucket.com%2Falbums%2Foo191%2Fgregbooras%2Ftexas%2520bbq%2520seasoing_zpsuqp2xyqz.jpg&hash=703348e9433e56c94e7222fd575e377ac3d445a3) (http://s375.photobucket.com/user/gregbooras/media/texas%20bbq%20seasoing_zpsuqp2xyqz.jpg.html)
Greg