Smokin-It User Forum!
Recipes => Sauces => Topic started by: jcboxlot on August 11, 2015, 09:55:49 PM
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While some collect rubs, spice and powder. I am a sucker for sauce at a discount store.
I’ll try this on charcoal chicken in a few days (after brined!). Anyone have experience with it?
Top 4 ingredients are vinegar, sugar, water, mustard, followed by peppers and tomato paste.
I bet wally world didn’t like the size of the bottle.
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I've seen that, John, but have never tried it. Let us know how it goes! I like Cattleman's sauces. I think their honey bbq is one of the best of the "store bought."
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I have not seen that but sounds pretty good. Today I did some checking and found that the local Wal-Marts do carry it but are out of stock. Also said they had the gallon jugs at Sam's Club but also was out of stock.
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John, I'm with DM. I have seen this but have not tried it. Let us know what you think about it.
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I like there Memphis sweet , let us know how you like it..
8)
JWW
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John,
Looks like perfect sauce for ribs!
Greg
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If you like vinegar and mustard this is a good choice. I did (after brine) marinate these in a bag for 2 hours. Maybe next time just slather it on after the first flip?
It smelled like hickory smoke and low and behold, hickory smoke is an ingredient. Maybe a turn off for some.
I put on some Hawaii wood, but the taste might have gotten eaten up by the kingsford.
300 to 325 degrees on charcoal for hour 1/2 or so. Ribs and dog added later.
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Cattleman's Gold is a great dipping sauce grilled venison.
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Looks really good John, I love dogs cooked on the charcoal grill especially with hickory.