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Author Topic: Hawaiian Kiawe (kee-ah-vey) wood  (Read 13475 times)

Libohunden

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Re: Hawaiian Kiawe (kee-ah-vey) wood
« Reply #30 on: March 25, 2016, 04:08:20 PM »
You don't need to remove the bark.  It won't change the flavor.

I smoked a pork butt last weekend with Kiawe wood and it turned out fantastic.  Love the smell of it.
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Smokin-it #3, Napolean Prestige Pro 500 Grill, Anova WiFi Precision Cooker (Sous Vide)
The Woodlands, Texas
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